Introducing Johann Roebert, Creator / Owner / Master Chef

A native of South Africa, Johann attended the Culinary Institute.

His years of apprenticeship with renowned chefs and later as a master chef on super megayachts exposed him to a number of the world's top chefs and developed his exceptional culinary creativity.

With The Stone Restaurant, Johann introduces you to a unique cooking technique that enhances the natural flavor of superior-quality ingredients.

Try "Stone Cooking" today. Your biggest challenge will be figuring out how to duplicate those amazing flavors back home!